Mini Mocha Cake Donuts
- 1 box chocolate cake mix
- Eggs, oil as calls for on the box
- International Delight Iced Coffee - Mocha (amount to replace the water ingredient on the cake mix box)
- 1¼ cup powdered sugar
- 3 tablespoons International Delight Iced Coffee - Mocha
- Toppings if desired: sprinkles, crushed chocolate pieces, chocolate drizzle
- Mix cake mix as directed on the box, replacing water with International Delight Iced Coffee - Mocha.
- Carefully pour batter into donut maker.
- Bake as directed by manufacturer. My mini donut maker only takes 5-8 minutes.
- Allow all donuts to cool.
- For the glaze, mix 1¼ cup powdered sugar & 3 tablespoons International Delight Iced Coffee - Mocha.
- Add glaze to a quart-size plastic bag & drizzle onto donuts. Add sprinkles, crushed chocolate pieces, and/or chocolate drizzle, if desired.
Recipe by Nifty Mom at https://niftymom.com/2016/08/mini-caramel-macchiato-mocha-cake-donuts/
3.2.2885