Simply Summer Sangria
Author: Bigelow Tea
Recipe type: Beverage
- 3 cups of boiling water
- 18 Tea Bags - Bigelow Herb Tea Bags (Raspberry, Peach, or any other)
- 4 tablespoons of sugar
- 3 cups of fresh fruit, sliced or cut up
- 1-750mL Bottle of Chilled Sauvignon Blanc
- Steep all the tea bags in the boiling water for 5 minutes.
- Remove the tea bags and stir in sugar.
- Refrigerate for an hour or so until chilled.
- When ready to serve, add the bottle of wine to the pitcher.
- Stir in fresh fruits and ice.
Recipe by Nifty Mom at https://niftymom.com/2013/07/refreshing-simply-summer-sangria-bigelow-tea/
3.2.1249