Simply Summer Sangria
Author: 
Recipe type: Beverage
 
Ingredients
  • 3 cups of boiling water
  • 18 Tea Bags - Bigelow Herb Tea Bags (Raspberry, Peach, or any other)
  • 4 tablespoons of sugar
  • 3 cups of fresh fruit, sliced or cut up
  • 1-750mL Bottle of Chilled Sauvignon Blanc
Instructions
  1. Steep all the tea bags in the boiling water for 5 minutes.
  2. Remove the tea bags and stir in sugar.
  3. Refrigerate for an hour or so until chilled.
  4. When ready to serve, add the bottle of wine to the pitcher.
  5. Stir in fresh fruits and ice.
Recipe by Nifty Mom at https://niftymom.com/2013/07/refreshing-simply-summer-sangria-bigelow-tea/