These bite-sized pumpkin spice treats are easy to make and great for the holidays.
Ingredients
Mini Phyllo Shells (found in the freezer dessert section of stores)
Pumpkin Spice Instant Pudding
2 cups cold milk as directed on pudding box
Whipped Cream
Ground Cinnamon
Instructions
Make pudding according to box, by whisking pudding mix and milk for about 2 minutes. Let it set for about 5 minutes.
Place phyllo shells on baking sheet or serving platter
Fill each shell with pudding. The easiest way to do this is by filling a plastic storage bag with the pudding and clipping the corner. Then squeeze to fill each shell.
Top with whipped cream (best using same technique as pudding).
Sprinkle with ground cinnamon.
Place in the refrigerator for a few minutes to a few hours until ready to serve. Don't let them sit too long or the shells will become soggy.
Recipe by Nifty Mom at https://niftymom.com/2015/11/easy-bake-pumpkin-spice-bites/