Goat Cheese Chicken Pasta
- 1 teaspoon olive oil
- 7-8 chicken tenderloins, cut into bite-size pieces
- 1 teaspoon basil
- salt, pepper, and garlic powder to taste
- 4 green onions, finely chopped
- 1 cup chicken broth
- 4oz goat cheese
- 1 box farfalle pasta
- Bring a large pot of water to a boil. Add in pasta, cook until al dente and drain.
- Meanwhile, add olive oil to a large skillet and heat over medium heat.
- Add the diced chicken, season with basil, salt, pepper, and garlic powder, then simmer until lightly browned.
- Add in the green onions, chicken broth and goat cheese.
- Reduce heat, cover, and simmer for 10 minutes, until the chicken is completely cooked.
- Remove the lid and continue to cook for a few minutes to thicken the sauce.
- Serve the chicken and sauce over pasta.
Recipe by Nifty Mom at https://niftymom.com/2015/10/goat-cheese-chicken-pasta/
3.2.2885