Shrimp & Grapefruit Cucumber Rolls
Author: Nifty Mom
Recipe type: Appetizer
- Cucumbers (mini cucumbers work best)
- Grapefruit, cut into bite-size slices
- Avocado
- Small cocktail shrimp, thawed & de-tailed
- Crushed walnuts
- Fresh parsley, finely chopped
- Salt / Pepper to taste
- Using a mandoline slicer, slice cucumbers the long ways into long, thin slices.
- In a small bowl, add an avocado, parsley and salt and pepper. I used about a handful of parsley and a teaspoon of both salt & pepper.
- Smash the avocado and mix ingredients.
- Spread the avocado mixture onto the slices of cucumber.
- Sprinkle on crushed walnuts.
- Add one shrimp and 1 grapefruit piece off-centered.
- Gently roll the together, starting with the end the shrimp & grapefruit were placed.
- Top with a fresh leaf of parsley, if desired.
- Serve immediately. You can refrigerate the same day if needed.
Recipe by Nifty Mom at https://niftymom.com/2016/03/shrimp-grapefruit-cucumber-rolls/
3.2.2885