Shrimp & Grapefruit Cucumber Rolls
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Recipe type: Appetizer
 
These Shrimp & Grapefruit Cucumber Rolls are small, bite-sized and present well.
Ingredients
  • Cucumbers (mini cucumbers work best)
  • Grapefruit, cut into bite-size slices
  • Avocado
  • Small cocktail shrimp, thawed & de-tailed
  • Crushed walnuts
  • Fresh parsley, finely chopped
  • Salt / Pepper to taste
Instructions
  1. Using a mandoline slicer, slice cucumbers the long ways into long, thin slices.
  2. In a small bowl, add an avocado, parsley and salt and pepper. I used about a handful of parsley and a teaspoon of both salt & pepper.
  3. Smash the avocado and mix ingredients.
  4. Spread the avocado mixture onto the slices of cucumber.
  5. Sprinkle on crushed walnuts.
  6. Add one shrimp and 1 grapefruit piece off-centered.
  7. Gently roll the together, starting with the end the shrimp & grapefruit were placed.
  8. Top with a fresh leaf of parsley, if desired.
  9. Serve immediately. You can refrigerate the same day if needed.
Recipe by Nifty Mom at https://niftymom.com/2016/03/shrimp-grapefruit-cucumber-rolls/