One Pan Black Forest Cake
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 15
- 2 cups Honey Bunches of Oats Chocolate Cereal
- 2 21oz cans Cherry Pie Filling
- ¼ cup Maraschino Cherry Juice
- 1 15.25oz box Devil's Food Cake Mix (unprepared)
- ¾ cup Butter, melted
- Toppings: Whipped cream, Honey Bunches of Oats Chocolate Cereal, sliced almonds, maraschino cherries
- Preheat over to 350°F.
- Grind 2 cups Honey Bunches of Oats Chocolate Cereal into fine powder using a food processor.
- Lightly coat the bottom and sides of a 9x13" baking pan.
- Spread both cans of cherry pie filling in the bottom of the pan.
- Next add the the ground Honey Bunches of Oats Chocolate Cereal.
- Drizzle the cherry juicy over the cereal.
- Evenly top with the dry, unprepared cake mix.
- Finish with the melted butter drizzled over the mix.
- Bake for 1 hour.
- Allow to cool for at least 30 minutes.
- Serve in a bowl topped with whipped cream, Honey Bunches of Oats Chocolate Cereal, sliced almonds, and maraschino cherries.
Recipe by Nifty Mom at https://niftymom.com/2016/06/pan-black-forest-cake-recipe/
3.2.2885