Crispy pickle chips make in the oven make a great appetizer.
Ingredients
1 jar of dill pickle slices
2 cups flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
3 eggs
1 tablespoon worcestershire sauce
2 cups panko bread crumbs
½ cup grated Parmesan cheese
Cooking spray
Salt
Cayenne Pepper
For Dipping: Dean’s Bacon Ranch Dip
Instructions
Heat oven to LO broil.
Place cooling rack(s) on a baking sheet and spray with cooking spray.
Lay pickles out in a single layer, on a few layers of paper towels. Pat dry, and let them rest out for about 5-10 minutes to ensure dryness
Meanwhile, get out three large mixing bowls or shallow bowls
In bowl 1 - mix flour, salt, pepper and garlic powder
In bowl 2 - mix eggs and worcestershire sauce
In bowl 3 - mix panko and parmesan cheese
Working with 5-8 pickles at a time, add pickles to flour mixture, then egg mixture, then panko mixture. Between coatings, lightly shake off excess mixture.
Place fully coated pickles onto the baking sheet cooling racks.
Lightly cover the coated pickles with a dusting of salt and cayenne pepper and spritz with olive oil cooking spray.
Place baking sheet on the second level down from the broil heating element.
Broil for 6-8 minutes, or until the tops brown.
Remove from the oven, flip each pickle over, again lightly cover with a dusting of salt and cayenne pepper and spritz with olive oil cooking spray.
Broil for an additional 6-8 minutes, or until the tops brown.
Remove from the oven and serve with Dean’s Bacon Ranch Dip.
Recipe by Nifty Mom at https://niftymom.com/2018/01/oven-baked-breaded-pickles/