Grilled Italian Marinated Vegetable Skewers
Grilled Italian Marinated Vegetable Skewers make a delicious side dish to go with just about anything.
  • 2 cups Mazola® Corn Oil
  • ⅔ cup red wine vinegar
  • 1 tablespoon parsley
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 4-5 green/yellow zucchini
  • 2 green peppers
  • 5 bell peppers, a variety
  • 1 large white onion
  • 1 red onion
  1. To make the marinade: Mix Mazola® Corn Oil, red wine vinegar, and all of the seasonings in a bowl. Set aside.
  2. Slice zucchini into ½" slices.
  3. Cut all the peppers and onions onto squares, around an inch or slightly larger.
  4. Place cut vegetables into a large sealable container (or bag) and add the marinade.Seal tightly and gently shake to mix.
  5. Refigerate the vegetables in the marinade for at least an hour and up to 8 hours.
  6. When ready to make, preheat the grill to 350°.
  7. Strain the cut vegetables and add them to skewers (if using wood ones, soak them in water first).
  8. Please over direct heat for 10-20 minutes on each side.
  9. Nifty tip: If you have a lot of extra leftover cut vegetables, wrap them in a few layers of foil to make foil packs and grill for about 20 minutes.
Recipe by Nifty Mom at