Grilled Italian Marinated Vegetable Skewers
- 2 cups Mazola® Corn Oil
- ⅔ cup red wine vinegar
- 1 tablespoon parsley
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 tablespoon salt
- 1 tablespoon sugar
- 4-5 green/yellow zucchini
- 2 green peppers
- 5 bell peppers, a variety
- 1 large white onion
- 1 red onion
- To make the marinade: Mix Mazola® Corn Oil, red wine vinegar, and all of the seasonings in a bowl. Set aside.
- Slice zucchini into ½" slices.
- Cut all the peppers and onions onto squares, around an inch or slightly larger.
- Place cut vegetables into a large sealable container (or bag) and add the marinade.Seal tightly and gently shake to mix.
- Refigerate the vegetables in the marinade for at least an hour and up to 8 hours.
- When ready to make, preheat the grill to 350°.
- Strain the cut vegetables and add them to skewers (if using wood ones, soak them in water first).
- Please over direct heat for 10-20 minutes on each side.
- Nifty tip: If you have a lot of extra leftover cut vegetables, wrap them in a few layers of foil to make foil packs and grill for about 20 minutes.
Recipe by Nifty Mom at https://niftymom.com/2019/08/grilled-italian-marinated-vegetable-skewers/
3.5.3251