This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MarinadesWithMazola #MakeItWithHeart #CollectiveBias
As we are grilling up new recipes weekly, we are also working on making health-friendly ingredient swaps to lighten up recipes. One way we are doing that today is by using Mazola® Corn Oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.
Being on-the-go often means having snacks and meals outside of the house. Being health-conscious, the easiest way I stick to nutritious meals no matter where I am, is by meal prepping. This buffalo tuna salad in a jar is an easy snack or meal to make ahead and take on the go.
This Roasted Pepper & Tomato Pasta Salad recipe post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SeedOfAGreatSummer #CollectiveBias
Picnics are a great way to enjoy nature, easy bites, tasty wine and great friends. Make this roasted pepper & tomato pasta salad, pick up your favorite bottle of The Dreaming Tree wine, pack a picnic basket and find the perfect spot to watch the sunset.
This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
This month I have been making a lot of meals that are versatile. I will double a recipe to use for lunches or make a mixture that can be used in different dishes for the week. This easy and delicious Quinoa & Black Bean Salad is extremely versatile, which can be used in a variety of different ways throughout the week.
This Parmesan Roasted Cauliflower side dish has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BaronessPatches #CollectiveBias
Easy dinner solutions are a must in my house. Each week is filled with activities, appointments, errands, and everything else keeping me from spending hours in the kitchen. This parmesan roasted cauliflower recipe makes a great side dish for any meal.
Potatoes are one of my favorite foods. Baked, fried, stuffed, mashed, roasted, scalloped; there’s endless ways to make them and I enjoy them all. While this Broccoli & Cheddar Stuffed Twice Baked Potatoes recipe is a sponsored post, all opinions are my own.
I am sharing my collection of grilled vegetable recipes as a sponsored post with Foodie.com. All opinions are my own.
Grilling seasoning is among us and that means plenty of backyard gatherings and BBQs. It is the time that we light up the grill at least once or twice a week. Our backyard becomes a place to play, cook, and eat. My husband likes to grill just about everything. While we can always enjoy a good steak or burger, my favorites are always the grilled vegetables.
I have such a love for grilled vegetables, my husband often makes at least two different ones with each grilling session. I can make a meal just out of the sides. Sometimes I have him make a lot just so I have leftovers for the next day.
In preparation for all the BBQs we are going to have, I have put together a new collection of recipes on Foodie.com. The collection includes 15 amazing recipes for grilled vegetables. Some are will be good as side dishes, appetizers, or even a meal on its own. I’ve added Balsamic Grilled Summer Vegetables With Basil Quinoa Salad, Grilled Sweet Potatoes, Grilled Corn On The Cob With Jalapeno-Lime Aioli And Parmesan Cheese, and more. They look just as delicious as they sound.
Click the collection above to view them on Foodie and while you are there, look around to find more great recipes and collections.
What is your favorite vegetable to grill?
