Broccoli & Cauliflower Casserole

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This Broccoli & Cauliflower Casserole is a cheesy, flavorful baked side dish; A tasty addition to any meal.

Broccoli & Cauliflower Casserole - A baked cheesy, bacon side dish perfect for the whole family!

I am a huge fan of vegetable dishes, and there are even times we make more than 1 veggie side dish with a meal, mainly because I can’t make up my mind. We can never go wrong with broccoli and/or cauliflower.

While most time our side dish only includes one or the other, this casserole is delicious with both. It makes for a great family holiday dish, too.

Broccoli & Cauliflower Casserole - A cheesy, bacon side dish perfect for the whole family!

Baked Broccoli & Cauliflower Casserole Recipe

Broccoli & Cauliflower Casserole Ingredients

Ingredients:

  • 3 cups chopped broccoli
  • 3 cups chopped cauliflower
  • 3 eggs
  • 1 can cream of mushroom soup
  • 3/4 cup diced white onion
  • 1 tsp minced garlic
  • 1/2 cup bacon pieces (cooked)
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup butter, melted
  • 3/4 cup Italian bread crumbs
  • 1/4 cup grated parmesan cheese

Preheat oven to 350°F.

Bring a large pot of water to a rapid boil. Add broccoli and cauliflower and cook for 5 minutes OR put broccoli and cauliflower into a steamer basket and steam for 5 minutes. Drain, if boiled. Add the cooked vegetables to an 11×7″ baking dish.

Broccoli & Cauliflower Casserole - A cheesy, bacon side dish perfect for the whole family!

In a large mixing bowl, beat eggs until creamy. Mix in cream of mushroom soup (no additional water), onion, garlic, bacon pieces, and 1.5 cups shredded cheese.

Broccoli & Cauliflower Casserole - A cheesy, bacon-y side dish perfect for the whole family!

Pour the cheese mixture over the broccoli/cauliflower, and spread to coat the whole layer. Then pour melted butter over the mixture and sprinkle the rest of the shredded cheese over top.

Broccoli & Cauliflower Casserole - A cheesy, bacon-y side dish perfect for the whole family!

Mix bread crumbs and parmesan cheese together and add atop the whole dish for the final layer.

Broccoli & Cauliflower Casserole - A cheesy, bacon-y side dish perfect for the whole family!

Cover with foil and bake for about 30-40 minutes, removing the foil after 20 minutes. The dish will be bubbling and brown when complete.

Broccoli & Cauliflower Bake - A cheesy, bacon-y side dish perfect for the whole family!

Serve immediately.

This is a great family dish. Even my anti-broccoli-eating son ate a bowl because it tasted more bacon-y and cheesy (his favorite things).

Broccoli & Cauliflower Casserole - A baked cheesy, bacon-y side dish perfect for the whole family!

If you have leftovers, refrigerate in a sealed container for up to 4-5 days.

Broccoli & Cauliflower Casserole - A baked cheesy, bacon-y side dish perfect for the whole family!

This dish pairs with just about anything. We had it with steaks, grilled chicken, and baked pork chops.

What main dish will you pair with broccoli & cauliflower casserole?

Broccoli & Cauliflower Casserole

Broccoli & Cauliflower Casserole

A cheesy, flavorful side dish that is a tasty addition to any meal.

Ingredients

  • 3 cups chopped broccoli
  • 3 cups chopped cauliflower
  • 3 eggs
  • 1 can cream of mushroom soup
  • 3/4 cup diced white onion
  • 1 tsp minced garlic
  • 1/2 cup bacon pieces (cooked)
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup butter, melted
  • 3/4 cup Italian bread crumbs
  • 1/4 cup grated parmesan cheese

Instructions

  1. Preheat oven to 350°F.
  2. Bring a large pot of water to a rapid boil. Add broccoli and cauliflower and cook for 5 minutes OR put broccoli and cauliflower into a steamer basket and steam for 5 minutes. Drain, if boiled. Add the cooked vegetables to an 11x7" baking dish.
  3. In a large mixing bowl, beat eggs until creamy. Mix in cream of mushroom soup (no additional water), onion, garlic, bacon pieces, and 1.5 cups shredded cheese.
  4. Pour the cheese mixture over the broccoli/cauliflower, and spread to coat the whole layer. Then pour melted butter over the mixture and sprinkle the rest of the shredded cheese over top.
  5. Mix bread crumbs and parmesan cheese together and add atop the whole dish for the final layer.
  6. Cover with foil and bake for about 30-40 minutes, removing the foil after 20 minutes. The dish will be bubbling and brown when complete.

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