Almost once a week, I found myself trying to get a handful of things done in the afternoon and before I know it, it’s 5 o’clock. I forgot to get dinner prepped. Then I am stressing out trying to decide what I have in the pantry to make a quick and easy meal for the family before my husband gets home from work.
I made this for the first time this week and the flavor was amazing. I found a recipe on Kraft Foods but made modifications because I like cheesy meaty dishes. Hope you enjoy it as much as we did!
INGREDIENTS:
Preheat oven to 350°
In a large pot, boil water and cook pasta, drain. In a large skillet, brown meat with green pepper and onion seasoned with garlic salt. Drain meat and return to skillet.
Add spaghetti sauce, cooking creme, and 1 cup mozzarella cheese. Cook for a few minutes stirring until the cheese is all melted. Add mixture to the pasta and mix.
Pour pasta into a 13×9 baking dish. Cover with remaining cup of mozzarella cheese. Cover with aluminum foil.
Bake for 30 minutes, removing the foil after 15 minutes.
Enjoy!