This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TennesseePrideFlavor #CollectiveBias
It is no other than one of our favorite dinner nights… Taco Tuesday! If you are looking for something a little different than the everyday tacos, you need to try these flavorful egg roll inspired pork tacos.
Sausage is one of those things we keep stocked in our kitchen at all times. While we use it for a lot of breakfast meals, it can be used in all sorts of recipes. Odom’s Tennessee Pride sausage was created with an original Odom’s family recipe with a secret spice blend and only the highest quality fresh pork. It truly has that real country flavor.
For breakfast, we can simply cut it into slices, cook it in a skillet and within minutes, we have a hearty addition to breakfast. With 200 calories and 9g protein per serving, it not only is a great way to start the morning but also can be a great addition to dinner, in these pork tacos.
Hover over the photo above and click through to easily purchase Odom’s Tennessee Pride Mild Country Sausage Roll from Walmart.
Egg Roll Inspired Pork Tacos Recipe
(printable recipe card available at end of the article)
- 2 tablespoons sesame seed oil
- ¼ cup diced white onion
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1lb Odom’s Tennessee Pride Mild Country Sausage
- 2 tablespoons soy sauce
- 6-8″ flour tortillas
- tri-color shredded cabbage
- green onions, diced
- red onion, diced
Sauce Ingredients:
- 1 tablespoon red pepper flakes
- 2 tablespoon corn starch
- 1 teaspoon salt
- ¼ cup rice vinegar
- 1 tablespoon sriracha (1 tsp for less spice, up to 2 tbsp for more)
- 1 cup water
- 1 cup honey
- 1 teaspoon minced garlic
- 1 tablespoon lime juice
To make the sauce, add the listed sauce ingredients to sauce pan. Simmer for 3-5 minutes, allowing the mixture to thicken. Remove from heat and allow to cool. Store in the refrigerator.
Combined sesame seed oil, diced white onions, minced garlic, ginger and sausage in a large skillet. Brown the sausage over medium heat, cooking until sausage is crumbled and no longer pink. Drain and put the mixture into a serving bowl.
Heat a small skillet over medium heat. Spray the skillet with cooking spray, and add a tortilla. Fry for about 30-60 seconds and flip, until each side is browned.
Fold warmed tortilla to make a taco and fill with sausage mixture. Top with shredded cabbage, red onions, chives, and homemade sweet and spicy sauce.
The sauce can also be served on the side for dipping.
- 2 tablespoons sesame seed oil
- ¼ cup diced white onion
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1lb Odom's Tennessee Pride Mild Country Sausage
- 2 tablespoons soy sauce
- 6-8" flour tortillas
- tri-color shredded cabbage
- green onions, diced
- red onion, diced
- SAUCE:
- 1 tablespoon red pepper flakes
- 2 tablespoon corn starch
- 1 teaspoon salt
- ¼ cup rice vinegar
- 1 tablespoon sriracha (1 tsp for less spice, up to 2 tbsp for more)
- 1 cup water
- 1 cup honey
- 1 teaspoon minced garlic
- 1 tablespoon lime juice
- To make the sauce, add the listed sauce ingredients to sauce pan. Simmer for 3-5 minutes, allowing the mixture to thicken. Remove from heat and allow to cool. Store in refrigerator.
- Combined sesame seed oil, diced white onions, minced garlic, ginger and sausage in a large skillet. Brown the sausage over medium heat, cooking until sausage is crumbled and no longer pink. Drain and put mixture into serving bowl.
- Heat a small skillet over medium heat. Spray the skillet with cooking spray, and add a tortilla. Fry for about 30-60 seconds and flip, until each side is browned.
- Fold warmed tortilla to make a taco and fill with sausage mixture. Top with shredded cabbage, red onions, chives and homemade sweet and spicy sauce.
Odom’s Tennessee Pride Country Sausage is available at your local Walmart, so grab a few rolls the next time you are there and be inspired to make breakfast and beyond.
Get more great recipes here.