This Rice Krispies Layered Holiday Tree recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TidingsAndTreats #CollectiveBias
I have shared many reason why I love being in the kitchen with the family. Making memories while creating delicious recipes and treats is priceless. To continue our holiday traditions, we made this Rice Krispies Layered Holiday Tree. It’s even great for parties, gatherings and movie nights.
This Christmas Candy-Coated Peanut Butter Sandwich Cookies recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #newforsanta #CollectiveBias
Last month I talked a lot about fall traditions. Spending time with family is important and having traditions gives us something to look forward to each year, making new memories. The holiday season is no different. Now through the end of the year is filled with traditions and family fun.
It’s the first week of October, which means my family is in full-fledged Halloween mode. Decorations have been put up, fake webbing is strung throughout our house and the kids’ costumes have already been purchased. Creating Halloween themed treats can be a fun family activity. Plus the results are tasty, like these Monster Treats on a Stick.
This Mini White Mocha Pudding Pie recipe was written by me through an activation with HireInfluence on behalf of Community Coffee. Although I received compensation for participating in the campaign, all thoughts and opinions are my own.
If you haven’t already noticed, mini desserts are one of my favorite things to make. When it comes to entertaining, these individual treats are convenient not only for the guests, but also the party host. Everyone can get their own and it requires no additional attention during the party.
These Mini Caramel Macchiato & Mocha Cake Donut recipes have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias
It’s no secret that my days are typically fueled by coffee. Hot coffee, iced coffee, mocha, cappuccino, caramel macchiato; they are all my friends. While I drink it often, I can’t help but try to find ways to add it into some recipes as well.
Recipes that take little prep are great for weeknights, including desserts. This Black Forest Cake is just that; a one pan, little prep recipe full of chocolate and cherries that can be a wonderful dessert anytime of the week.
This Chocolate-Coconut Macaroons recipe is sponsored by Honey Bunches of Oats. All opinions are my own.
Making treats with at least a little hint of chocolate could be a weekly event in my house. The moment the kids see the stand mixture come out or a bag of chocolates on the counter, they are right there waiting to see what we will be making. This week, we whipped up some simple Chocolate-Coconut Macaroons.
