This is another chicken recipe that is quick and easy to bake in the oven. I use drumsticks most of the time, but use what chicken you have on hand or prefer.
- 6 drumsticks
- 1 sleeve Ritz Crackers (I prefer Roasted Vegetables flavor)
- 2 eggs
- 2 teaspoons Worcestershire Sauce
- 1 tsp each salt, pepper, onion powder, garlic salt
Preheat oven to 425°. Lightly grease 9×13 cooking dish.
Put crackers in a gallon ziploc bag and smash them up into crumbs. I like to enlist my son’s help in this step. Add salt, pepper, garlic salt, and onion powder and mix it up (still in bag).
In a small bowl, beat the two eggs and Worcestershire sauce.
Coat each drumstick in the egg mix, them put it the ziploc bag and shake to coat with the cracker crumbs. Repeat with each one and lay into the pan, not touching.
Bake uncovered for approximately 60 minutes. It will start to brown and check to make sure any liquid coming out is clear.
*Each time I make this I like to try different cracker flavors or seasonings. Experiment and see what you can come up with!