Easy appetizers and desserts are the perfect addition to any gathering or party. These bite-sized chocolate drizzled phyllo fruit cups are easy to make (no-bake!) and deliciously addicting.
As I wait for the spring weather to catch up with the season, I can’t help but think about outdoor entertaining. You know, the joy of sitting out in the sunshine with loved ones while enjoying small bites and refreshing beverages.
My all-time favorite fruit dip is simple: cream cheese mixed with marshmallow creme. We often make it to serve in a bowl with a platter of fresh fruits. But why not make it a bite-sized treat? If you are an avid reader of my recipes, you know I love small bites, so that’s where this recipe comes in. An easy no-bake appetizer and/or dessert with fresh fruits in fillo shells.
Chocolate Drizzled Phyllo Fruit Cups Recipe
(scroll down for printable recipe card)
Ingredients:
- 8 oz cream cheese, softened
- 7 oz marshmallow creme
- 30 mini fillo shells (found in frozen pastry aisle)
- A variety of berries (cut strawberries and blackberries)
- ½ cup semi-sweet chocolate chips
In a medium mixing bowl, use a hand mixer to combined the cream cheese and marshmallow creme.
Fill each mini fillo shell with a spoonful of the mixture.
Top each cup with a variety of fruits.
Melt the chocolate chips in the microwave, in 30 second intervals, stirring each time, until completely melted.
Put melted chocolate in a freezer storage bag and snip a small corner off one end.
Drizzle the chocolate over each fruit cup.
Place in the refrigerator for at least 30 minutes to chill before serving.
- 8 oz cream cheese, softened
- 7 oz marshmallow creme
- 30 mini fillo shells (found in frozen pastry aisle)
- A variety of berries (cut strawberries and blackberries)
- ½ cup semi-sweet chocolate chips
- In a medium mixing bowl, use a hand mixer to combined the cream cheese and marshmallow creme. Fill each mini fillo shell with a spoonful of the mixture.
- Top with a variety of fruits.
- Melt chocolate chips in the microwave, in 30 second intervals, stirring each time, until completely melted.
- Put melted chocolate in a freezer storage bag and snip a small corner off one end.
- Drizzle the chocolate over each fruit cup.
- Place in the refrigerator for at least 30 minutes to chill before serving.
What other fruits would you add to the fruit cups?