Easy appetizers and desserts are the perfect addition to any gathering or party. These bite-sized chocolate drizzled phyllo fruit cups are easy to make (no-bake!) and deliciously addicting.
As I wait for the spring weather to catch up with the season, I can’t help but think about outdoor entertaining. You know, the joy of sitting out in the sunshine with loved ones while enjoying small bites and refreshing beverages.
My all-time favorite fruit dip is simple: cream cheese mixed with marshmallow creme. We often make it to serve in a bowl with a platter of fresh fruits. But why not make it a bite-sized treat? If you are an avid reader of my recipes, you know I love small bites, so that’s where this recipe comes in. An easy no-bake appetizer and/or dessert with fresh fruits in fillo shells.
Chocolate Drizzled Phyllo Fruit Cups Recipe
(scroll down for printable recipe card)
Ingredients:
- 8 oz cream cheese, softened
- 7 oz marshmallow creme
- 30 mini fillo shells (found in frozen pastry aisle)
- A variety of berries (cut strawberries and blackberries)
- ½ cup semi-sweet chocolate chips
In a medium mixing bowl, use a hand mixer to combined the cream cheese and marshmallow creme.
Fill each mini fillo shell with a spoonful of the mixture.
Top each cup with a variety of fruits.
Melt the chocolate chips in the microwave, in 30 second intervals, stirring each time, until completely melted.
Put melted chocolate in a freezer storage bag and snip a small corner off one end.
Drizzle the chocolate over each fruit cup.
Place in the refrigerator for at least 30 minutes to chill before serving.
Easy Chocolate Drizzled Phyllo Fruit Cups
An easy no-bake fruit appetizer recipe. These bite-size fruit cups don't take long to make and double as a dessert.
Ingredients
- 8 oz cream cheese, softened
- 7 oz marshmallow creme
- 30 mini fillo shells (found in frozen pastry aisle)
- A variety of berries (cut strawberries and blackberries)
- ½ cup semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, use a hand mixer to combine the cream cheese and marshmallow creme. Fill each mini fillo shell with a spoonful of the mixture.
- Top with a variety of fruits.
- Melt chocolate chips in the microwave, in 30-second intervals, stirring each time, until completely melted.
- Put melted chocolate in a freezer storage bag and snip a small corner off one end.
- Drizzle the chocolate over each fruit cup.
- Place in the refrigerator for at least 30 minutes to chill before serving.
What other fruits would you add to the fruit cups?